"kee chang" meaning in All languages combined

{
  "etymology_links": [
    [
      "鹼粽",
      "鹼粽#Hokkien"
    ],
    [
      "碱粽",
      "碱粽#Hokkien"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "鹼粽",
        "tr": "kiⁿ-chàng"
      },
      "expansion": "Hokkien 鹼粽 /碱粽 (kiⁿ-chàng)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 鹼粽 /碱粽 (kiⁿ-chàng).",
  "head_templates": [
    {
      "args": {
        "1": "?",
        "nolink": "1"
      },
      "expansion": "kee chang",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)"
      ],
      "id": "en-kee_chang-en-noun-N4~zF-a~",
      "links": [
        [
          "Alkaline",
          "alkaline#English"
        ],
        [
          "zongzi",
          "zongzi"
        ],
        [
          "dessert",
          "dessert#English"
        ]
      ],
      "raw_glosses": [
        "(Singapore) Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)"
      ],
      "tags": [
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkiː˨ t͡säŋ˩]",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "kee chang"
}

{
  "etymology_links": [
    [
      "鹼粽",
      "鹼粽#Hokkien"
    ],
    [
      "碱粽",
      "碱粽#Hokkien"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "鹼粽",
        "tr": "kiⁿ-chàng"
      },
      "expansion": "Hokkien 鹼粽 /碱粽 (kiⁿ-chàng)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 鹼粽 /碱粽 (kiⁿ-chàng).",
  "head_templates": [
    {
      "args": {
        "1": "?",
        "nolink": "1"
      },
      "expansion": "kee chang",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Hokkien",
        "English terms derived from Hokkien",
        "Pages with 1 entry",
        "Pages with entries",
        "Singapore English",
        "en:Desserts"
      ],
      "glosses": [
        "Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)"
      ],
      "links": [
        [
          "Alkaline",
          "alkaline#English"
        ],
        [
          "zongzi",
          "zongzi"
        ],
        [
          "dessert",
          "dessert#English"
        ]
      ],
      "raw_glosses": [
        "(Singapore) Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)"
      ],
      "tags": [
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkiː˨ t͡säŋ˩]",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "kee chang"
}